Like China and India, beef, pork, vegetable and rice are the most-eaten food in Bhutan. There almost no polluted crops in Bhutan, because local people almost use no pesticide. Milk or red tea and wine brewed with highland barley, wheat or corn are the major beverage in Bhutan.
Both western and local cuisines are available in Bhutan. Local people like pepper, but they seldom use pepper to cook for tourists. If you also like pepper, please feel free to let your tour guides know. They will ask the restaurants to prepare spicy food for you.
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